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ORIJEN® Six Fish recipe is made with fish, organs, and edible bone from raw** whole mackerel, whole herring, Acadian redfish, flounder, monkfish, and silver hake.
Whole mackerel, whole herring, flounder, Acadian redfish, monkfish, whole hake, mackerel meal, herring meal, blue whiting meal, pollock oil, whole red lentils, whole pinto beans, salmon meal, pollock meal, whole green peas, whole green lentils, whole navy beans, whole chickpeas, sunflower oil, pea starch, natural salmon flavor, saower oil, lentil fiber, whole yellow peas, choline chloride, vitamin E supplement, mixed tocopherols (preservative), dried kelp, whole pumpkin, whole butternut squash, collard greens, whole apples, whole pears, zinc proteinate, thiamine mononitrate, riboflavin, niacin, pyridoxine hydrochloride, folic acid, copper proteinate, dried chicory root, turmeric, sarsaparilla root, althea root, rosehips, juniper berries, rosemary extract, citric acid (preservative), dried Lactobacillus acidophilus fermentation product, dried Bifidobacterium animalis fermentation product, dried Lactobacillus casei fermentation product.
Metabolizable Energy is 4120 kcal/kg (515 kcal per 250ml/8 oz cup)