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ORIJEN® Regional Red diet is packed with 85%1 quality animal ingredients like raw2 beef, wild boar, bison, lamb and pork.
Raw beef (12%), raw wild boar (5%), raw bison (5%), raw lamb (5%), raw pork (5%), raw beef liver (4%), raw whole pilchard (4%), fresh eggs (4%), raw pork liver (4%), dehydrated lamb (4%), dehydrated beef (4%), dehydrated herring (4%), dehydrated mutton (4%), dehydrated pork (4%), dehydrated sardine (4%), whole red lentils, whole peas, whole chickpeas, whole green lentils, whole pinto beans, lentil fibre, pea starch, pollock oil (2%), raw lamb liver (2%), beef fat (2%), raw wild boar liver (2%), raw beef kidney (2%), raw beef tripe (1%), raw lamb kidney (1%), raw lamb tripe (1%), dried kelp, fresh whole pumpkin, fresh whole butternut squash, fresh whole zucchini, fresh whole carrots, fresh whole apples, fresh whole pears, dried chicory root, fresh kale, fresh spinach, fresh beet greens, fresh turnip greens, whole cranberries, whole blueberries, whole saskatoon berries, turmeric, milk thistle, burdock root, lavender, marshmallow root, rosehips.
ADDITIVES (per kg) Technological additives: Tocopherol extract from vegetable oils: 121mg, citric acid: 40mg. Sensory additives: Rosemary extract: 80mg. Nutritional additives: 3b606 (Zinc: 105mg), 3a821 Vitamin B1: 10 mg, 3a700 Vitamin E: 100 IU. Zootechnical additives: 4b1707 Enterococcus faecium NCIMB 10415 1x10^9 CFU.
Metabolizable Energy is 3860 kcal/kg (463 kcal per 250ml/120g cup).